Arequipe :

Also known as dulce de leche, arequipe is creamy and has a caramel flavor which makes obleas a sweet treat. In Colombia you will find vendors on the streets selling single two slices of obleas with arequipe in between, making them look like an arequipe sandwich while others dip fruit and cookies into it, drizzle it over ice cream or just enjoy it all by itself.

INGREDIENTS:

·          4 liters of whole milk (also available with 1 large package of powdered milk dissolved in 4 liters of water).

·          2 kilos of sugar.

·          1 teaspoon baking.

·         1 pinch of salt.

·          2 cinnamon sticks.

PREPARATION:

1.      Put in a pot the milk and sugar, add salt, baking soda and cinnamon, stirring to incorporate the ingredients.

2.      Store in the fire stirring occasionally to thicken. When you start taking yellow lower the heat to low and stir continuously to prevent sticking or ahume.

3.      When you see the bottom of the pot download it and place it in another container.