Leche Asada

Similar to Flan and Arequipe, this milk based dessert is loved by many and “is a good way to get kids not to reject milk”. Baked milk can be given any shape or form with or without molds and can be easy to prepare by anyone while being careful not to burn the milk at any point.

INGREDIENTS:

Base:
• 1 can of condensed milk (use this jar to measure the amount of whole milk and cream).
• 1 part whole milk.
• 1 part cream.
• 4 eggs.

caramel:
• 2 tablespoons water.
• 1 cup sugar.

PREPARATION:

1.  put sugar and water over medium heat in a mold preferably round until it forms caramel.
2. Liquefy the condensed milk, whole milk, cream and eggs.
3. This mixture is poured into the mold where the caramel is formed.
4. It puts the "double boiler" for 50 minutes.
5. To verify that it is ready, gets a knife in the center. If this comes out clean, the dessert is ready.